The famous "Enshu-Yumesaki cattle" won the Prime Ministerfs prize! It led the ranking in Japan, surpassing Matsuzaka.
It features a favorable balance of marbling and red portions: Not too much amount of marbling.
It is one of the best beefs in Japan, and is supplied to only limited area because very little amount is marketed.
Appetizer: Five-item set
Kobachi: Raw baby sardines
Sakizuke: Yumesaki beef
Sashimi: Katsuo white flesh, Botan shrimp
Shinogi: Hard-shaped sushi of grilled Yumesaki beef
Daimono: Hot baked Yumesaki beef
Boiled food: boiled local fish
Pickles: seaweed kishimen
Rice/Soup: Seasonal clay-pot rice dish with pickles and Red miso soup
Smoked salmon with salmon roe mousse
Carpaccio-style roasted duck
Homard steamed with vermouth
Sakura shrimp sauce
Bread or rice
Coffe or tea
Charge for one-night stay with two meals per person (any day of the week) starts from 19,950 yen
Dinnertime or Lunchtime seat per person: 14,700 yen
* All the prices shown include tax and servicing charge.