First-class Japanese-style hotel in the southernmost part of Shizuoka prefecture, Japan.

How about adding a dish to your set menu?
Make a reservations in advance to add optional dishes.
* All prices shown include tax and service charge.

Fresh caught Raw baby sardines: 525 yen

Shrimp broiled with salt: 1,050 yen

Large fried shrimp: 2,100 yen

Aroma melon (half-cut): 2,100 yen

Longtooth Grouper Stew (for 4 to 6 people): 10,500 yen * For a limited time from November to March

Longtooth Grouper Sashimi (for 5 to 6 people): 12,600 yen * For a limited time from November to March

Longtooth Grouper Sake

Hot baked Yumesaki Beef 5,250 yen/person

Grilled Funa fish head 5,250 yen(serves about 5 guests)