First-class Japanese-style hotel in the southernmost part of Shizuoka prefecture, Japan.


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Optional menu


How about adding a dish to your set menu?
Make a reservations in advance to add optional dishes.
* All prices shown include tax and service charge.


Fresh caught Raw baby sardines: 525 yen

Shrimp broiled with salt: 1,050 yen


Large fried shrimp: 2,100 yen

Aroma melon (half-cut): 2,100 yen


Longtooth Grouper Stew (for 4 to 6 people): 10,500 yen
* For a limited time from November to March

Longtooth Grouper Sashimi (for 5 to 6 people): 12,600 yen
* For a limited time from November to March


Longtooth Grouper Sake

Hot baked Yumesaki Beef 5,250 yen/person


Grilled Funa fish head 5,250 yen(serves about 5 guests)



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